I am a bigtime proponent of stuffing. At Thanksgiving dinner, I happily bypass the turkey for a big serving of stuffing with gravy. I am also a fan of mushrooms. I understand why some people are grossed out by mushrooms, but I am not one of those people. The word "savory" for me is perfectly embodied in a mildly pungent, intensely flavorful sauteed mushroom. It makes sense, then, that I would eventually come to stuff mushrooms. The only surprise here is that I didn't do it sooner-and beli...