I live in Davis, California, where the weather is sometimes intolerably hot. Today, for instance, it was in the upper nineties for most of the afternoon and tomorrow we’re supposed to see temperatures over 100. When it’s hot outside, I find myself craving salads with lots of crunchy lettuce and fresh vegetables. Meaty stews and starchy sides go out the window, replaced by the delicate saltiness of seafood.
    My dinner tonight was composed of various ingredients I had that needed to be ...
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