Last night, I had pulled the pizza dough I'd been waiting to use all weekend out of the fridge and started preheating the oven when the phone rang.

It was one of the managers at the dining hall calling to ask if I could possibly come into work that evening. (I cursed myself for answering the phone). I could have said no, and I seriously considered it...I mean, c'mon! Who hasn't thought about blowing off work to stay home and make pizza?

But I didn't. I put the pizza dough back in the fridge...