If you read my blog (which I know you don't because nobody reads it yet), you may have noticed that I like pesto. A lot. I use it like some people use ketchup- I'm always looking for ways to add it to whatever I'm eating. So it should hardly be surprising to you, dear nonexistent reader, that I got the idea in my head yesterday to put pesto in my mashed potatoes.
    The point is, it was a good idea. Just the way it made my kitchen smell as I added the pesto to the hot, freshly boiled a...
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