Rice makes a great accompaniment to many meals. It works well as a side dish for meats, seafood, and vegetables and is perfect for soaking up tasty sauces. However, the same old rice day after day can quickly become boring. This garlic rice recipe is a delicious variation that I use to make rice more exciting. I learned how to make it from a high school friend who had grown up in Peru, who told me that they had made it daily in Lima when she lived there.

Ingredients:
1 cup long grain white rice...
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