What is there to say about this, except "Yum!"? I'm thrilled that this recipe turned out successfully, because I wasn't at all sure that it would. The usual method of making french fries (No, I will NOT call them freedom fries) is to deep-fry pieces of potato. I didn't want to make mine that way because it uses so much oil, and leaves you with a pot full of nasty, potato-ey oil when you're done that you have to get rid of somehow. I wanted my fries to have the soft interior and crisp exterior...