Last weekend when I was at the grocery store, I bought chili powder. All week, I've been chuckling gleefully to myself at odd moments just thinking of what I was going to make with it: mole sauce. Teehee, mole sauce. I remember the first time I ordered chicken mole at a restaurant, I thought putting chocolate on meat was just about the craziest thing ever. I still feel giddy and silly when I think about the combination of chocolate and spices and chicken. Today, after waiting all week in anti...