I have a little confession to make about this recipe: I was so hungry when I started making it that I didn't bother to marinate the beef. As a result, although it still tasted great, the beef could've been more tender. You don't have to learn the hard (or shall I say slightly tougher and less moist) way like I did: marinate the beef. You won't regret it. Just putting the beef and the marinade in the fridge a few hours before cooking, as I failed to do, will suffice.

Stir frying is a quick...
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