Oh, the hypocrisy! So you know how yesterday I wrote all about how I wasn't going to give in to my cravings for sugar and caffeine? Well, guess what? These cookies contain both! You know what else? They are totally worth it!

    Hoookay, now that I've gotten all those exclamation points and question marks out of the way, I'll tell you why you should make these cookies: because they're good. It's best if you aren't alone when you pull them out of the oven, because you will be tempted to eat them all yourself. Luckily, my roommates were home when I made these, so I had plenty of people to share them with. I'm warning you, these are the cookies of a chocoholic looking for a fix. Proceed with caution.

    While I know this sounds cliche (and just a little bit dirty, if (unlike me) you have a filthy mind) , sometimes it's good to be bad. And this is one of those times.

1+1/2 oz unsweetened chocolate
1/2 cup salted butter, softened
1/2 cup brown sugar, loosely packed
1/4 cup granulated sugar
1 tsp vanilla
1 egg
1+1/2 cup all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup semi-sweet chocolate chips

Preheat the oven to 375 degrees F. In a microwave safe bowl, melt the unsweetened chocolate by microwaving it for about 2 minutes. The chocolate may not melt completely, but by stirring the unmelted parts into the hot melted chocolate, you can get all the chocolate to melt without burning it. Allow the chocolate to cool for about 5 minutes. Add the butter and cream in the brown sugar and granulated sugar. Stir in the vanilla and the egg. Combine the flour, salt, and baking soda in a separate bowl before incorporating them into the wet ingredients. Mix in the chocolate chips. Drop dough in heaping teaspoons onto an ungreased cookie sheet, and bake at 375 degrees F for 10-15 minutes, until the edges of the cookies darken slightly.